Peru cheese market

Peru consumed more than 32,000 tonnes of cheese in the formal sector in 2025, according to Zenith, or less than 1 kg per person, one of the lowest levels in Latin America.

Zenith expects consumption to grow by close to 3% a year to 2030, passing 37,000 tonnes.

Hard and semi-hard cheeses, fresh cheese such as queso fresco and local styles share Peruvian demand. Imports supply close to a third of consumption. A large informal sector also makes cheese outside the milk-collection system; the database measures the formal sector.

The Zenith Global Cheese Database 2026 covers Peru with production, imports, exports and consumption for 39 cheese types, actuals from 2020 to 2025 and forecasts to 2030. Volume data covers totals, broad categories and separately measured cheese types, in tonnes. Consumer retail value covers total cheese only, in local currency and USD; import and export trade values cover HS 0406 total only, in USD. Monetary values are not broken down by individual cheese type or broad category. Retail shelf prices cover total cheese and five broad categories: hard and semi-hard, fresh, mould, processed, and other non-specified cheese, in local currency/kg and USD/kg, not individual prices for all 39 cheese types. Import and export unit prices cover HS 0406 total and available HS subheadings, in USD/kg. Retail value is estimated retail volume multiplied by regular shelf prices, including sales tax. Trade values are customs values, using CIF for imports and FOB for exports. Production is measured as formally manufactured cheese.