Philippines cheese market

The Philippines consumed more than 97,000 tonnes of cheese in 2025, according to Zenith, or less than 1 kg per person.

Zenith expects consumption to grow by around 5% a year to 2030, taking the market past 120,000 tonnes.

Processed and filled cheese are the backbone of the Philippine market, made locally from imported cheddar and dairy ingredients. Imports supply more than half of consumption, and cheese is a staple ingredient in local bakery and snack foods.

The Zenith Global Cheese Database 2026 covers the Philippines with production, imports, exports and consumption for 39 cheese types, actuals from 2020 to 2025 and forecasts to 2030. Volume data covers totals, broad categories and separately measured cheese types, in tonnes. Consumer retail value covers total cheese only, in local currency and USD; import and export trade values cover HS 0406 total only, in USD. Monetary values are not broken down by individual cheese type or broad category. Retail shelf prices cover total cheese and five broad categories: hard and semi-hard, fresh, mould, processed, and other non-specified cheese, in local currency/kg and USD/kg, not individual prices for all 39 cheese types. Import and export unit prices cover HS 0406 total and available HS subheadings, in USD/kg. Retail value is estimated retail volume multiplied by regular shelf prices, including sales tax. Trade values are customs values, using CIF for imports and FOB for exports. Production is measured as formally manufactured cheese.