Unilever Just Had Its Best Volume Quarter in a Decade. The Foods Business It Is Selling Went Backwards
Unilever's group volumes rose 5.5% in the second quarter of 2026, its strongest volume quarter in over ten years, while Foods volumes fell 0.1%. Foods is a quarter of turnover and carries the highest margin in the group, which changes what McCormick is buying.

Unilever has just reported the best volume quarter it has had in more than ten years. Group volumes rose 5.5% in the second quarter of 2026. One part of the company went the other way. Foods, the business Unilever is handing to McCormick, sold 0.1% less product than a year earlier.
Foods is a quarter of Unilever's turnover and the most profitable thing the company owns. It runs a 23.3% underlying operating margin. Personal Care sits at 22.2%, Beauty and Wellbeing at 19.5%, Home Care at 15.8%. Foods is also the only one of the four that has stopped growing.
Three business groups accelerated. One stalled
The first-half numbers are clear. Group underlying sales growth was 4.8%, made up of 4.2% volume and 0.6% price, and it sped up to 5.8% in the second quarter. Home Care grew 7.6% in the half and 9.1% in the quarter. Beauty and Wellbeing hit 8.1% in the quarter. Personal Care managed 5.9%.
Foods grew 1.2% in the half and 0.2% in the quarter, with volume at minus 0.1%. First-quarter Foods growth was 2.2%. So the trend inside the half runs downhill. Unilever called the second quarter "below our expectations" and pointed to softer developed markets and more competition in US condiments.
High margin with flat volume is a signature
A business with a 23.3% margin and no volume growth is usually a business that has been run for cash. Foods underlying operating profit came in at 1.5 billion euros, down 4.3%, with the margin held flat. Reported Foods turnover fell 4.0% to 6.3 billion euros once currency and disposals are counted.
That pattern matters to any buyer. Margin held at that level while volume flattens tells you where the trade-offs have been made. Unilever says brand and marketing spend in Foods stays well above the peer average, so the answer is more likely mix, pricing discipline and overhead control than a spending famine. Either way, the next owner inherits the margin and the growth problem in the same transaction.
Mayonnaise is the tell
Unilever said it is taking steps to correct share loss in US condiments, specifically in premium and avocado mayonnaise. Those are the fastest-moving corners of a category Hellmann's is supposed to own. Losing ground there while the parent company is mid-separation is the kind of detail buyers should read twice.
Cooking Aids was flat for the half, with Knorr growing low single digit as emerging market gains were cancelled out by declines in developed markets. Unilever Food Solutions, the foodservice arm, grew low single digit with volume leading, helped by China and the US. Emerging markets carried what growth there was. India Foods grew mid single digit, led by double-digit growth in Horlicks.
What McCormick is actually buying
On 23 July, five days before these results, McCormick set out the shape of the combined company. Four divisions: Americas Consumer with about 8 billion dollars of 2025 sales, International Consumer with about 7 billion, Global Food Service and Global Flavor. Brendan Foley stays as chairman, president and chief executive. Marcos Gabriel stays as chief financial officer. McCormick will seek a secondary listing in London while keeping its primary listing in New York.
The deal case now has to rest on flavour capability, scale and cost, because category momentum is not there to lean on. Unilever expects completion by mid-2027 at the latest, subject to a McCormick shareholder vote, regulatory approvals and Works Council consultation. Cash from the separation plus trading is expected to fund 6 billion euros of Unilever buybacks between 2026 and 2029.
The gap between now and closing
Unilever guides to full-year growth of 4% to 6% with around 3% volume, and expects Foods to speed up in the second half on innovation and commodity-led price rises. Net debt closed the half at 26.0 billion euros against 23.1 billion at the end of 2025, or 2.3 times underlying EBITDA. The 800 million euro productivity programme is finished ahead of plan.
An asset waiting to change hands for another year has two sets of interests pulling on it. The seller wants the print to look orderly. The buyer wants brands with room left in them. Anyone competing against Hellmann's, Knorr or Unilever Food Solutions over the next four quarters has an unusual window, because a business in this position rarely fights for shelf space as hard as one whose owner plans to keep it. Anyone buying a carved-out food business should price the reinvestment they will have to fund before they price the margin they are inheriting.

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📊 Analytics & Strategic Insight
The asset being sold is the profitable one. That is usually why it is being sold
The decision most in this industry are avoiding:
👉 Margin is a lagging measure of how a business has been managed. A high margin with flat volume tells you the owner has been protecting profit while demand drifted. It reads as quality in a data room and as a repair bill after closing.
👉 Growth inside a conglomerate follows capital, and capital follows the fastest category. Foods sat next to home care and beauty for years. When money, talent and shelf ambition go where growth is quickest, the slower unit does not fail. It simply stops moving.
👉 Losing the premium end of your own category is worse than losing the base. Premium and avocado mayonnaise is where price per kilo and category growth both sit. Share lost there costs more per point than share lost in standard lines, and it is harder to win back.
Here's the full context:
→ 2024: Unilever launches a company-wide productivity programme targeting 800 million euros of savings and starts separating Ice Cream.
→ November 2025: The Ice Cream demerger completes, creating The Magnum Ice Cream Company and removing a full category from the group.
→ March 2026: Unilever agrees to combine its Foods business with McCormick, valuing Foods at roughly 44.8 billion dollars, with Unilever holders taking 65% of the combined equity plus cash.
→ 23 July 2026: McCormick names four divisions, confirms Foley and Gabriel in post, and confirms a secondary London listing alongside New York.
→ Most recent: H1 2026 shows group volumes up 5.5% in the second quarter, the best in over a decade, while Foods volume falls 0.1% and Foods growth slows from 2.2% in Q1 to 0.2% in Q2.
What this means for food and beverage operators and investors:
✅ Carve-out valuations should start with the volume trend. Ask what the unit's volume trend looked like in the two years before the sale process started, and what marketing and capex per unit did over the same period.
✅ The pre-closing year is a competitive opening. Businesses waiting to change owners defend range and promotional space less aggressively. Distribution won in that window tends to stick after the new owner arrives.
✅ Flavour and foodservice are where the value case sits. The combined company puts a spice and seasoning business next to Knorr, Hellmann's and a foodservice arm. Ingredient suppliers and private-label players should expect procurement to be rebuilt from scratch.
3 moves you can make this week:
1️⃣ Pull the volume trend on any asset you are underwriting. Two years of quarterly volume by region, next to marketing spend as a share of sales. If margin is flat and volume is falling, model the cost of restarting growth.
2️⃣ Pick one premium segment where the incumbent is distracted. Check listings, promotional depth and innovation launches over the last two quarters, then bid for the space before the ownership question is settled.
3️⃣ Map your exposure to the combined company. If you supply, compete with or co-pack for either side, write down which of the four divisions your business will sit under and who is likely to own that relationship after closing.
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